Select any three flavours from our range of raw fermented sauerkraut and kimchis.
The Yellow one is bit different, a bit funky.
It's inspired by our Aussie heritage and is sauerkruat with a twist. We use a base of white cabbage, but then throw in some pineapple for a subtle sweetness, then ginger gives it some warmth and organic turmeric gives it its bright vibrant colour.
It's like sunshine on your plate.
The Red One:
Spicy, sour and delicious, The Red One is is our 3 Star Great Taste award winning Kimchi.
A base of fresh Napa cabbage ,crunchy mooli and carrot help you add to your daily veggie quota, whilst garlic, ginger, red pepper powder & spring onion give it loads of flavour and red chilli give it just the right amount of heat.
All of our products are live, raw, unpasteurised and naturally fermented, meaning they have loads of vitamins, minerals, fibre and gut friendly bacteria.
It comes in a whopping 500ml jar, so you get bang for your buck. 12 week shelf life, Keep refrigerated and consume within 4 - 8 weeks of opening.
The Purple One:
The Purple One is a bit of an all rounder - sour yet earthy and totally delicious.
Deep and dark in colour and full of health benefits. It comes in 500gm jars and has a best before of 3 months from jarring.
The Green One:
The Green One is a Kimchi for people who don't like Kimchi. It's fresh, clean and zingy.
We've taken out the red chillis, red pepper powder and carrots and thrown in some pak choi, coriander, cucumber and green chilli for a mild kick. It's sour, tasty and bursting with goodness.
It comes in a 500g jar has a shelf life of 3 months from jarring.
The HOT Red One:
The HOT Red One is produced using the same recipe as our 3 star Great taste award winning Kimchi, except we've upped the ante.
We've taken out th elong red chillis and included Thai Birdseye Chillis. It is not for the faint of heart, but is soooo good. Sharp, fiery and utterly delicious. It comes in 500g jars and has a shelf life of 12 weeks
The Yellow one: White cabbage, fresh young pineapple, ginger root, pink himalayan rock salte, organic turmeric powder.
The Purple one: Red cabbage, beetroot, pink Himalayan rock salt, caraway seeds
The Green One: Napa cabbage, daikon radish, spring onion, pak choi, ginger, garlic, green chili, cucumber, coriander, pink Himalayan rock salt.
The Hot One: Napa cabbage, daikon radish, carrots, spring onion, ginger, garlic, Thai birdseye chillies, pink Himalayan rock salt, Gochugaru (Korean red pepper powder)
The Red One: Napa cabbage, Daikon radish, carrot, red chilli, spring onion, garlic, ginger, pink Himalayan Rock salt, Gochugaru (Korean red pepper powder)
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