Our amazingly tasty pasty has chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of
seasoning. Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.
Go on - Take a Chunk!
How To Cook
Ideal serving for 1 - but you could share...we'll leave that up to you!
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!
*Ready to eat cold - but best heated in an oven for true pasty pleasure! Remove all packaging and place pasty in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.Allow it to rest for 3-4 minutes - and enjoy.These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato (SULPHITES), beef (17%), onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, water, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), potato starch, salt, beef bouillon (sunflower oil), vegetable bouillon (sunflower oil), black pepper.
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UK Mainland
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up to £35 total order value | £3.95 |
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