Silky duck liver pate enhanced with a zing of orange and topped with a layer of striking beetroot butter.
Delicious on crusty white bread with a peppery Shiraz.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.
They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.
Storage: Store in a cool place.
125g jar with a best before date of 6 months from date of production (see side of jar).
Best served chilled. Once open refrigerate and enjoy within 3 days.
Duck liver (36.5%), butter (milk), onion, duck meat (14.8%), water, maize starch, beetroot powder, yeast, salt, garlic, white pepper, orange oil, preservative E250.
100g
Energy (kj) 944.8kj
Total fat (g) 18.6g
of which saturates (g) 10.7g
Carbohydrates (g) 3.6g
of which Sugars (g) 1.3g
Protein (g) 11.2g
Salt (g) 1.0g
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