A Scandinavian twist on the Cornish Charcuterie's decadent salmon pâtés.
The richness of this salmon pâté is perfectly cut with a little heat from the horseradish and herby dill.
Wonderful with crispy thin savoury biscuits or on rye bread with Aquavit.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.
They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.
125g jar with a best before date of 12 months from date of production (see side of jar).
Storage: Store in a cool place. Once open refrigerate and enjoy within 3 days.
Gluten free.
salmon 55% (fish), butter (milk), onions, sea salt, dill 0.4%, horseradish powder 0.1%.
100g
Energy (kj) 1279kj
Total fat (g) 28.7g
of which saturates (g) 15.4g
Carbohydrates (g) 1.5g
of which Sugars (g) 1.1g
Protein (g) 11.5g
Salt (g) 1.0g
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