Not available for delivery to Jersey or Guernsey.
Artisan Parmigiano Reggiano matured for 26 to 28 months to achieve a complex flavour and extremely granular texture. Multiple winner of Alma Caseus and Gambero Rosso awards, Delicario bring you the ‘King of Cheese’ mastered through four farming generations of the Bonati family using a closed production cycle in the art of cheesemaking.
Parmigiano Reggiano dates back 900 years to the Benedictine monks creating a cheese that captured the unique blend of grasses and herbs of the region. Giorgio and Gianluca Bonati are fourth generation dairy farmers, turning the milk from their own 100 cows into one of the finest examples of artisan Parmigiano Reggiano of protected origin. They manage the full cycle from the ancient meadow hay grazed by their herd to produce the rich milk they demand to complete the cheesemaking process.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
Cow’s milk, salt, rennet
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UK Mainland
Standard Delivery |
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All Orders | £5.95 |
Tracked Express Delivery |
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All Orders | £8.95 |
Saturday Delivery |
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All Orders | £19.95 |
Scottish Highlands/Islands
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Northern Ireland
Standard Delivery |
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All Orders | £8.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Non-mainland UK
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Ireland
Not currently available for this location.