Naturally leavened oven-baked cake with soft pistachio cream, orange blossom and almond syrup, covered with chocolate and white chocolate flakes. A beautiful handwrapped gift.
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of leavened baking and distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
Wheat flour, egg, pistachio cream 12% (glucose syrup, sugar, water, pistachio paste 8%, sunflower oil, skimmed milk powder, egg yolk, alcohol, thickening agent: pectin, preservative: potassium sorbate, colouring agents: carrot, pumpkin and spirulina concentrates, flavours), sugar, chocolate 9% (cocoa paste, sugar, cocoa butter, butter (milk), emulsifier: soy lecithin), orange blossom and almond flavour syrup 5.5% (water, glucose syrup, alcohol, flavours), whole milk powder, natural yeast (wheat flour, water), white chocolate flakes 2.5% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, vanilla flavour), emulsifier: mono and diglycerides of fatty acids, salt, fructose, brewer's yeast, flavours.
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UK Mainland
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Northern Ireland
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Non-mainland UK
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