This handmade Kenyan Curry pie, is packed full of flavour, which is free from any preservatives, flavourings or additives. Just natural ingredients delivering great taste.
Using palm oil free vegan margarine, this Kenyan inspired pie is filled with Butternut Squash, Sweet Potato and Peas, which are cooked in a curry sauce with fennel & mustard seeds, chilli, cinnamon, turmeric and coriander sauce with a hint of tomato.
Setting new standards with FNK’s unique and ambitious recipes, using seasonal and fresh local produce in all our pies where possible. When you pick up one of our pies you will notice it feels heavy, that’s because it’s crammed full with our mouth–wateringly tasty fillings.
All our pies are cooked in small batches under the watchful eye of Fraser Neal in our pie kitchen.
Our pies come in a pack of 4 and are approx. 220g each,
Shelf life: of 7 days from the day of arrival at your door.
FNK… A pie for all reasons
Sweet Potato, Butternut Squash, Peas, Onion, Tomato, Chilli, Cinnamon, Turmeric, Coriander, Fennel Seed, Mustard Seed, Wholemeal Flour, Water, Salt, Black Pepper, Veurre (Virgin Coconut Oil* (48%), Extra Virgin Olive Oil* (29%), Filtered Water, Cacao Butter*, Hemp Seeds* (0.6%), Antioxidant: Rosemary Extract*. Contains 81% plant-based fat)
Typical values per 100g Energy 534.9kJ Energy 126.3kcal Fat 5.9g of which saturates 1.4g Carbohydrate 21.9g of which sugars 2.3g Fibre 3.8g Protein4.5g Salt 0.07g Sodium 28.8g
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UK Mainland
Tracked Express Delivery |
|
All Orders | £5.00 |
Scottish Highlands/Islands
Tracked Express Delivery |
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All Orders | £20.00 |
Northern Ireland
Tracked Express Delivery |
|
All Orders | £15.00 |
Non-mainland UK
Tracked Express Delivery |
|
All Orders | £20.00 |
Ireland
Not currently available for this location.