Part of the‘Small Batch Bakes‘range… The fourth in our Small Batch Bakes to be released!
A light sponge infused with ground bay and cardamom, filled with a homemade orange curd and topped with an ornage mascarpone buttercream, glace oranges and blue cornflowers. A zesty cake that brings the sunshine to your table.
This sharing piece is unsliced and contains four generous portions.
As with all of our Small Batch Bakes, we have baked a limited amount, and once they have gone, they are gone.
Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Butter (Cream (Milk), Salt), Yoghurt (Milk), Mascarpone Cheese (5%) (Cream (Pasteurised Cow's Milk), Acidity Regulator: Citric Acid), Orange Zest & Juice (5%), Glace Orange Slices (4.5%) (Orange, Glucose-fructose Syrup, Sugar, Acidulant: Citric Acid; Preservative: Potassium Sorbate, Sodium Metabisulphite), Pasteurised Egg Yolk, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Vanilla Flavouring, Salt, Orange Oil, Ground Cardamom, Cornflowers, Bay Leaves.
For allergens, see ingredients highlighted in bold. Made in a facility that handles nuts. Although every care has been taken, may contain fruit stones. Gluten Free.
Nutritional Information (Per Slice) Energy (KJ): 1779Energy (Kcal) 425Fat (g) 15of which saturates (g) 9.3carbohydrate (g) 66of which sugars (g): 50Protein (g) 5.6Salt (g) 0.48
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