A Hollychocs twist on the classic 'fruit & nut'!
A rich dark chocolate shell studded with caramelised pecans, Piedmont hazelnuts, almond rochers, and roasted pistachios. Filled with zingy lemon posset truffles.
Our 75% cocoa dark chocolate egg is made from cocoa beans farmed on Makira Island in the Solomon Islands.
No plastic guilt here - all packaging is 100% recyclable.
Cocoa (cocoa beans, cocoa butter), unrefined sugar, cream (milk), butter (milk), sugar syrup, lemon, whole milk powder, hazelnuts, pecan nuts, almond nuts, pistachio nuts, sorbitol, salt, emulsifier: sunflower & soya lecithin. Natural colouring.
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UK (All)
Tracked Express Delivery |
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All Orders | £5.95 |
Ireland
Not currently available for this location.