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Isle of Mull Seaweed

Isle of Mull Seaweed

Tobermory

Reviving seaweed's potential with innovative chutneys.

The bustling seaweed industry of the early 19th century on Mull however has evolved, the necessity for seaweed in these applications diminished, resulting in a gradual decline in its utilisation and awareness, up until the current era. Isle of Mull Seaweed's journey began in May 2019 when, inspired by family and friends, they transformed the island's abundant coastal seaweed into two delightful chutney varieties: sweet and spicy.

Today they offer chutneys that perfectly complement a variety of dishes, from pizza to marinades for fish and meat. They hand-harvest nutrient-rich Kelp, specifically the Laminaria Digitata species, ensuring sustainability by allowing the seaweed to regrow. Isle of Mull Seaweed envisions a future where seaweed's versatile applications reclaim its rightful place as a solution to modern-day challenges. Join them in rediscovering the magic of seaweed!