This classic sourdough loaf is a great introduction to rye bread.
It has a wonderful thick floured crust, an open texture and a light flavour. This is a great everyday loaf, good with a whole combination of toppings. We love this with smoked or poached salmon, pates and fruit spreads.
- 100% rye; yeast & sugar free; 100% vegan
- SHELF LIFE: 3 days
- Each loaf weighs approximately 0.5kg
- Packed and sliced
Please note all of our breads are suitable for freezing.
Rye flour (Gluten) 66%, Water, Salt.
For every 100g:
- Energy, kcal:217.8
- Fat, g:0.8
- Satureted fat, g:0.1
- Carbodydrates, g:50
- Sugars, g:1.7
- Proteins, g:5.1
- Salt, g:1.45
- Fibre, g:5
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UK Mainland
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