A fiery recipe with chickpeas, fresh red & green chillies, Scotch Bonnet chutney, onion and garlic wrapping our signature mozzarella stylecheese ‘megg’
A box of four or six vegan scotch eggs with each egg weighing approximately 178g.
7 day shelf life on dispatch
KEEP REFRIGERATED BELOW 5C
READY TO EAT, can be served Hot or Cold
COOKING INSTRUCTIONS: Place on a tray in centre of a pre-heated oven 200C, 400F, Gas Mark 5 for a minimum of 20 mins. Ensure food is piping hot before serving.
DO NOT HEAT MORE THAN ONCE
NOT suitable for home freezing
WHITE VEGAN BREADCRUMBS [WHEAT Flour (Calcium Carbonate, Iron, Niacin,Thiamine), Water, Salt, Yeast] (32%), CHICKPEAS (31%) VEGAN cheese [see below](10%) ONIONS, CHILLI CHUTNEY [scotch bonnet chilli, garlic, onions, ginger, sugar, vinegar, spices, vegetable & ground nut oil], fresh RED & GREEN CHILLIES, fresh PARSLEY, CHIA Seeds MUSTARD powder, NUTMEG, GARLIC, LEMON RIND, ALMOND MILK (ALMONDS, Calcium phosphates, Sea salt, Stabilisers (carob gum, gellan gum), Emulsifier (sunflower lecithins), Vitamin E, Vitamin B12, Vitamin B2, Vitamin D) MOZZARELLA STYLE VEGAN CHEESE [coconut oil (25%), modified potato starch , gluten free OAT fibre, maize starch, salt, natural flavourings, modified maize starch tricalcim citrate, thickeners (carzageenan guargum), aciditiy regulators (lacticacid, sodium lactate), colour (mixed carotenes)], salt, black pepper, MILD MADRAS CURRY POWDER [coriander, turmeric, cumin, fenugreek, cardamom, black pepper, fennel, chilli powder (20%) Refined RAPESEED OIL (antifoaming agent (E900) (0.2%)]
Typical value per 100g
Energy 948kj, 228 kcal
Fat 13.9g of which saturates 2.1g
Carbohydrate 18.5g of which sugars 2.1g
Fibre 4.1g
Protein 5.1g
Salt .97 g
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UK Mainland
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