Outdoor reared pork loads of apple, onion and fresh sage wrapping a whole boiled free-range egg. One of our most popular recipes so far!
A box of four or six scotch eggs with each egg weighing approximately 178g.
7 day shelf life on dispatch
KEEP REFRIGERATED BELOW 5C
READY TO EAT, can be served Hot or Cold
COOKING INSTRUCTIONS: Place on a tray in centre of a pre-heated oven 200C, 400F, Gas Mark 5 for a minimum of 20 mins. Ensure food is piping hot before serving.
DO NOT HEAT MORE THAN ONCE
NOT suitable for home freezing
Scrumpy Jumble (49.3%) [JW Meat (54.2%) [75% Pork Meat, Rusk (wheat flour, salt, raising agent), pork fat, water, soya, seasoning (salt, wheat flour (with calcium, iron, niacin and thiamine), sugar, preservative E221; sodium sulphate, stabilisers, diphosphates E450, dextrose, yeast extract, antioxidant E300, spice extracts, herb extract).], Apples (22%), Breadcrumbs (11.8%) (Wheat), Onions (10.8%), Sage (1.1%), Salt (0.09%), Black pepper (0.04%)], Eggs (25.8%), Breadcrumbs (15.8%) (Wheat), Eggs (9.1%) Rapeseed Oil (anti foaming agent E900)
Each 178g portion contains:
Energy - 339 kcal, 1416 kJ
Fat - 13.7g
Saturates - 3.6g
Sugars - 5g
Salt - 1.6g
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