Sun-dried tomatoes, ginger and garlic - flavours guaranteed to transport you somewhere warm.
Perfect for pasta and fish dishes, this is exactly what you need for a speedy supper without compromising on taste.
Marie’s Little Jar sauces are made with fresh ingredients and nothing artificial, making the flavours of West and Central African cuisine accessible to all.
Suitable for vegans, nut-free, gluten-free, dairy-free, sugar-free. No colorant, artificial preservatives or artificial additives.
How do I use it?
If you are cooking red meat, the red sauce makes both a wonderful marinade and a wonderful sauce. Stir it through your pasta or add it to stew or ratatouille for a monumental flavour boost.
After opening, store in dry, cool place (fridge). There are no artificial or added preservatives, so keep the sauce covered with a little layer oil to keep it nice and fresh. Use within 2 weeks of opening (however we reckon it will be eaten by then!).
2 x 190ml jars
Onion, Sunflower Oil, Fresh Ginger (11.2%), Lemon Juice, Sundried Tomato (7.8%), Fresh Garlic (7%),Tomato Puree, Sea Salt, Spices (contain Black Pepper).
Per 100g
Energy kJ 1101 Energy kcal 266 Fat g 25.5 Saturates g 3.5 Carbohydrates g 8.3 Sugars g 3.7 Fibre g 1.7 Protein g 1.9 Salt g 2.7
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