This sliced salami is the perfect combination of fragrant rosemary and a gentle wave of punchy garlic. A beautifully balanced pairing.
It would be ideal with a glass of something red, and some crusty bread.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand.
They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 12 weeks.
70g sliced salami.
Ingredients: Free range pork 95.5%, salt, garlic, black pepper, rosemary, dextrose, preservative (sodium nitrite)
Typical Values Per 100g
Energy kj 1573
Energy kcal 379
Fat 25g of which saturates 10g
Carbohydrate 1.2g of which sugars 0.7g
Protein 26g
Salt 3.6g
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