Make 24 chocolate-dipped madeleines sprinkled with desiccated coconut for a positively more-ish treat. These are best eaten warm and fresh.
INCLUDED
- Exclusive access with a QR code to a detailed written recipe guiding you effortlessly
- Video tutorial
- Organic British pastry flour
- Baking soda
- Baking powder
- Sugar
- Desiccated coconut
- Rainforest Alliance Vegan dark chocolate drops
- Madagascan vanilla pod
- Madeleine mould
YOU WILL NEED TO ADD
- 120ml melted butter plus extra for greasing
- 3 eggs or vegan equivalent
You can add on extra moulds do you don't need to do this recipe in batches.
Sugar, Wheat Flour, Dark Chocolate (Cocoa Mass, Raw Cane Sugar, Cocoa Butter), Desiccated Coconut, Ground Linseed, Vanilla Pod, Gluten-Free Baking Powder (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Bicarbonate of Soda
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