A Chocolate Fondant is a dessert which is cake-like around the edges, but with a soft centre, hence why it is sometimes called a Lava Cake or Molten Chocolate Cake. It is tricky to get that melted middle yet the outside sponge cooked, but once perfected you will want to make these time and time again as they ooze sophistication and are very impressive when presented at a dinner party. If you love the taste of grown-up dark chocolate desserts, you will love this recipe. Gorgeous served with cream, ice cream or berries.
INCLUDED
- Exclusive access with a QR code to a detailed written recipe guiding you through effortlessly
- Video tutorial
- Chocolate sponge mix
- Vegan dark chocolate
- Foil dariole mould x 4
YOU WILL NEED TO ADD
- Non-vegan: Whole milk, butter & eggs
- Vegan: Plant milk & butter
Vegan gluten-free chocolate sponge mix (Caster Sugar, Cocoa Powder, Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour, Vegetable Fibre, Chickpea Flour, Canola Protein, Baking Powder, Sodium Bicarbonate, Xanthan Gum, Salt), Vegan dark chocolate (Cocoa Mass, Raw Cane Sugar, Cocoa Butter)
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Delivery options available for products by this seller:
UK (All)
Standard Delivery |
|
up to £60 total order value | £4.95 |
over £60 total order value | Free |
Tracked Express Delivery |
|
up to £55 total order value | £6.95 |
over £55 total order value | Free |
Ireland
Not currently available for this location.