We grind the quintessentially British Earl Grey tea leaves into a fine powder to add depth of flavour and subtle texture.
The addition of a little extra bergamot oil provides a note of bright citrus which balances the rich and fruity dark chocolate beautifully. Why not try these crisp thins as an indulgent tea-time treat.
Cocoa Mass, Sugar, Cocoa Butter, Earl Grey Tea, Emulsifier: Soya Lecithin, Vanilla Extract and Bergamot Essential Oil (Trace).
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