A delicate and aromatic infusion of the finest green cardamom and coffee with flakes of luxuriously rich chocolate.
Enjoy by simply melting into your choice of milk or hand blending into water for a smooth and decadent chocolate sipping experience.
The Chocolatier, award-winner Aneesh Popat is self-taught and has been inspired by many great chocolatiers and chefs alike. Aneesh has travelled the world to learn and refine skills in chocolatiering. He fuses his mastery of Eastern spices with Western influences, as reflected in his chocolate creations. Discover chocolate created with the most unique flavour combinations with utmost precision and creativity.
70% Dominican Republic Dark Chocolate (Cacao, Sugar, Cacao Butter, Emulsifier: SOYA Lecithin, Vanilla), Muscovado, 55% Chocolate Flakes (Cacao, Sugar, Cacao Butter, Emulsifier: SOYA Lecithin, Vanilla), Coffee (9%), Cocoa, Cardamom (1.5%). Minimum Cocoa Solids 70%.
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