This Cured Ham is air dried for 12 months.
A tasty, top quality cured ham which will appeal to fans of Parma or Iberico ham looking for original flavours.
It is traditionally air dried in a Tuyé for 12 months, then it is lightly smoked for 3 weeks over local pine, juniper and spruce.
The result is a slightly sweet, delicately flavoured moist meat with very little salt to the taste.The Pigs used are the regional “Porc de Franche-Comté” breed.
The French Comte's range of finest handcrafted produce aims to bring the authentic flavours of the Franche-Comté mountains to the UK.
They source their products direct from the producers, with every supplier being carefully chosen for their ethics and quality.
Keep refrigerated and consume by best before date.
Comes 3-4 weeks before the best before date.
Pork, salt
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UK Mainland
Tracked Express Delivery |
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up to £50 total order value | £7.80 |
over £50 total order value | Free |
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