** Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened **
The Real Cure’s Signature British charcuterie hamper for the foodie in your life.
A selection of our multi award winning charcuterie from The Real Cure, the Signature box is the ultimate foodie gift.
The charcuterie selection arrives beautifully packaged in a hamper and a personalised message can be included at the checkout if this is a gift. All packaging is fully recyclable.
The British charcuterie Signature Hamper includes the following cured meats:
Sloe and Garlic Wild Venison Salami - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.
Wild Venison Chorizo - 2 Star Great Taste Award winner - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
Wild Venison Pepperoni - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Hartgrove Coppa - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Dorset Chorizo Picante - 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Fennel & White Pepper Salami - 2 Star Great Taste Award winner 2021 - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
Gluten Free
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Wild Venison Salami - Smoked Sloe and Garlic - Venison (72%), pork fat (18%), sloe syrup (4%), red wine, salt, garlic, spices, preservatives: sodium nitrite, sodium nitrate
Wild Venison Chorizo - Venison (72%), pork fat (18%), white wine, salt, smoked paprika (2%), chili (0.16%), sugar, spices, preservatives: sodium nitrite, sodium nitrate
Venison Pepperoni - Smoked Chilli and Caraway - Venison (72%), pork fat (18%), red wine, salt, sweet paprika (1%), chilli (0.16%), preservatives: sodium nitrite, sodium nitrate
Hartgrove Coppa - Pork shoulder meat 96%, salt, sugar, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Dorset Chorizo Picante - Pork shoulder meat (78%), pork fat (12%), white wine, salt, smoked paprika (2%), chilli (0.16%), fresh garlic, muscovado sugar, dextrose, oregano, black pepper. Preservatives: sodium nitrite, sodium nitrate
Fennel and White Pepper - Pork 86%, pork fat, salt, garlic, fennel 0.5%,white pepper 0.3%, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate
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Delivery options available for products by this seller:
UK (All)
Standard Delivery |
|
All Orders | £3.75 |
Tracked Express Delivery |
|
All Orders | £6.95 |
Ireland
Not currently available for this location.