Aged for 20 years in cedarwood barrels, this is a very rare and exceptional soy sauce. Made by Kamebishi, a manufacturer steeped in tradition, this artisanal soy sauce was produced using the same techniques as when the business began in 1753.
This is a viscous soy sauce that packs a powerful hit of umami. It offers an aromatic flavour with roasted, smoked notes, and a finish of cedarwood imparted from the long fermentation time. A marvel all on its own, this 20-year-old soy sauce combines well with delicate Japanese cuisine like sashimi - or even rich desserts made with chocolate and vanilla.
Owned and run by the Okada family and operating from the same Samurai house where the business began in 1753, Kamebishi is a company steeped in tradition. The flavour and balance of this Japanese premium soy sauce rely on the exact replication of a 250-year-old method.
A traditional Japanese soy sauce by Kamebishi will only contain four ingredients: roasted wheat, soybeans, water and salt, without any additives. Barrel-aged soy sauce in particular has a rich umami flavour and depth thanks to the barrel ageing process.
Orders are sent with DHL on an express (1-2 day) service, to arrive by courier and will require a signature.
Last orders for guaranteed Christmas delivery must be received by 11am, Wednesday 20th December.
Please note – for Express delivery, DHL give a lead time of 1-2 days but this service is normally delivered next day.
Soybeans, wheat, salt, seawater
Nutrition Facts (per 100g): Energy 136 kcal (578 kJ), Total Fat 0g (trace) of which saturates 0g (trace), Carbohydrate 16g of which sugars 1.2g, Protein 18g, Salt 16g
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UK (All)
Tracked Express(signed) |
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All Orders | £6.95 |
Ireland
Not currently available for this location.