Zebra Biltong has a bold, earthy flavour with a mild hint of game. Often described as ‘beefy’ It is not as earthy in flavour as venison but is stronger than normal beef and does not leave a lingering after taste as with some game.
The flesh is very lean (less than 6g of fat per 100g) and is exceptionally soft in texture.
With a protein-packed punch of 60%, there's no wonder why Zebra Biltong is one of our top favourites.
Zebra Steak, Red Wine Vinager (Containing natural occuring Sulphites) Biltong Spice Mix (Salt, Coriander, Sugar, Black Pepper, Preservative Potassium Sorbate)
Allegens in BOLD
Trypical Nutritional Values (Per 100g)
Protein - 60g
Total Fat - 6g
Total Carbohydrates - <1g
Energy - 406Kcal
Salt - 2.5g
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