1 x Fig Balsamic Glaze
This fig balsamic cream glaze has been made by the Giusti family in Modena by skilfully reducing aged balsamic vinager without the addition of any caramel or colouring. It has a thick consistency, a fine velvety texture and an exquisite fig flavour. Popular with chefs, balsamic glazes are really easy and versatile to use at home, giving a fabulous finishing touch to a range of dishes.
This gourmet glaze goes perfectly with a range of cheeses, meats, salads and desserts.
1 x Ginger Balsamic Glaze
Made from white balsamic vinegar and ginger which is slowly reduced to a nicely balanced thickened cream. This velvety glaze is sweet and peppery with a beautiful golden colour.
Delicious on raw or cooked vegetables, with cheese, white meat, carpaccio, dried beef, potatoes, fish, sushi, sorbets, biscuits and on desserts.
1 x Truffle Balsamic Glaze
This truffle balsamic cream glaze has been made by the Giusti family in Modena by skilfully reducing aged balsamic vinager without the addition of any caramel or colouring. It has a thick consistency, a fine velvety texture and an exquisite truffle flavour. Popular with chefs, balsamic glazes are really easy and versatile to use at home, giving a fabulous finishing touch to a range of dishes.
This delicious glaze will give a boost to the flavour of your grilled meats, salad dressings (just add to our extra virgin olive oil), grilled, steamed or raw vegetables.
Fig Balsamic Glaze:
Modena balsamic vinager (75%), white wine vinegar, cooked grape must, sugar, glucose syrup, fig puree (5%), modifier: corn starch, natural flavour, contains sulphites.
Ginger Balsamic Glaze:
White condiment, glucose syrup, sugar, corn starch, ginger powder, ascorbic acid.
Truffle Balsamic Glaze:
Modena balsamic vinegar (67%), white wine vinegar, cooked grape must, sugar, glucose syrup, modifier: corn starch, natural flavour, contains sulphites.
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