Mac n cheese in a pie! Does what it says on the tin.
Packed full of oozing vegan cheese and macaroni all encased in our delicious short crust pastry and topped off with a puff pasty lid. 100% vegan pie handmade with love at our kitchen in Camden Town, London.
Cooking instructions:
- Oven cook from frozen.
- Preheat oven to 200°C/GAS MARK 6.
- Remove outer packaging but leave pie in its foil.
- Cook in the centre of the oven for 30-35 minutes or until golden
- Cooking instructions given are for one pie.
- Ensure food is piping hot and cooked through prior to serving. Remove outer packaging but leave in foil tray
All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly.
Shelf life:
3 days chilled, 3 months frozen.
Nutritional Yeast, Vegetable oil, Miso (Soya), Cider vinegar, Lactic Acid, Mustard, Garlic, Flour (Wheat, Tapioca), Vegetable oil, Macaroni (Wheat), Salt, Onion.
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